16” mozzarella, tomato, basil platter, 12” olive salad platter, large garden salad, one tray of each (rigatoni bolognese, shells and broccoli, stuffed shells, chicken cutlet parmigiana (1/2), lemon chicken, meatballs marinara (1/2), sausage and peppers (1/2) ), large tray of garlic bread, 2 dozen dinner rolls